MATCHA CERMEONIAL GRADE 50g
UJI – JAPAN
ORGANIC
CEREMONIAL GRADE
Handpicked in Uji, Japan, and made according to centuries-old tradition.
The ground green tea with Ceremonial Grade is grown in Uji, Japan. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the Tencha tea are hand-picked here, gently steamed, and then ground with granite stones. Our organic certified Matcha impresses with its almost neon green color, its sweet, creamy umami flavour – free from any bitterness!
(Note: Please store in a cool and dry place)
Ingredients: 100% Organic Matcha, Ceremonial Grade, 1st Harvest
Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori, and Yabukita
Character: A finely tuned tea with velvety creaminess, pleasant mildness, and an outstanding Uji umami that uniquely delights the palate.
Area: Uji Kyoto, Japan
Harvest: 1. Harvest (Ichibancha), early/mid May 2024
Marriage: traditional granite stone mill in Uji (30g Matcha per hour)
Damping: short (approx. 20 seconds)
Shading: Full shading, up to 32 days before harvest
Was: EU-Bio, JAS Organic, FSSC Japan
Quality: 97/100 P. / Ceremonial Grade
UJI – JAPAN
ORGANIC
CEREMONIAL GRADE
Handpicked in Uji, Japan, and made according to centuries-old tradition.
The ground green tea with Ceremonial Grade is grown in Uji, Japan. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the Tencha tea are hand-picked here, gently steamed, and then ground with granite stones. Our organic certified Matcha impresses with its almost neon green color, its sweet, creamy umami flavour – free from any bitterness!
(Note: Please store in a cool and dry place)
Ingredients: 100% Organic Matcha, Ceremonial Grade, 1st Harvest
Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori, and Yabukita
Character: A finely tuned tea with velvety creaminess, pleasant mildness, and an outstanding Uji umami that uniquely delights the palate.
Area: Uji Kyoto, Japan
Harvest: 1. Harvest (Ichibancha), early/mid May 2024
Marriage: traditional granite stone mill in Uji (30g Matcha per hour)
Damping: short (approx. 20 seconds)
Shading: Full shading, up to 32 days before harvest
Was: EU-Bio, JAS Organic, FSSC Japan
Quality: 97/100 P. / Ceremonial Grade
UJI – JAPAN
ORGANIC
CEREMONIAL GRADE
Handpicked in Uji, Japan, and made according to centuries-old tradition.
The ground green tea with Ceremonial Grade is grown in Uji, Japan. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the Tencha tea are hand-picked here, gently steamed, and then ground with granite stones. Our organic certified Matcha impresses with its almost neon green color, its sweet, creamy umami flavour – free from any bitterness!
(Note: Please store in a cool and dry place)
Ingredients: 100% Organic Matcha, Ceremonial Grade, 1st Harvest
Cultivar: Oshii Ceremonial Blend consisting of Seamidori, Okumidori, and Yabukita
Character: A finely tuned tea with velvety creaminess, pleasant mildness, and an outstanding Uji umami that uniquely delights the palate.
Area: Uji Kyoto, Japan
Harvest: 1. Harvest (Ichibancha), early/mid May 2024
Marriage: traditional granite stone mill in Uji (30g Matcha per hour)
Damping: short (approx. 20 seconds)
Shading: Full shading, up to 32 days before harvest
Was: EU-Bio, JAS Organic, FSSC Japan
Quality: 97/100 P. / Ceremonial Grade
