Introduction to Home Espresso
Friday 22nd August at 1730h to 1930h
Dialling in espresso at home can be tricky. This course will teach you about basic brew ratios, extraction time and how to moderate your extraction based on taste. We will cover the complete basics in this course and this will form the basis to our home espresso series. This course will include theory, practical and sensory elements.
This course is an in person only event hosted at:
Rua do Heroismo 10, 4300-031, Porto.
Friday 22nd August at 1730h to 1930h
Dialling in espresso at home can be tricky. This course will teach you about basic brew ratios, extraction time and how to moderate your extraction based on taste. We will cover the complete basics in this course and this will form the basis to our home espresso series. This course will include theory, practical and sensory elements.
This course is an in person only event hosted at:
Rua do Heroismo 10, 4300-031, Porto.
Friday 22nd August at 1730h to 1930h
Dialling in espresso at home can be tricky. This course will teach you about basic brew ratios, extraction time and how to moderate your extraction based on taste. We will cover the complete basics in this course and this will form the basis to our home espresso series. This course will include theory, practical and sensory elements.
This course is an in person only event hosted at:
Rua do Heroismo 10, 4300-031, Porto.